recipes

Vanilla ice cream

Ingredients:

Vanilla ice cream:1 vanilla pod.250 grs. sugar500 grs. milk16 egg yolks

Chocolate Sauce:50 oz. granillo roasted almond50 g sugar100 grs. black chocolate1 / 2 pint of cream

Preparation:Vanilla ice cream: Bring milk, sugar and vanilla bean.Add the prepared egg yolks 16 mounted. Allow to cool.Incorporate 800 grs. semimontada cream and end up in the ice cream maker.

Chocolate Sauce: Boil the water bath.Pour the sauce over ice and serve in a suitable container ..

chocolate

Ingredients

100 gr. chocolate fondant100g butter3 small eggs25 gr. flour50 gr. sugar1 teaspoon instant soluble coffee

steps

Step 1 Melt the chocolate with butter in the microwave. Mix flour with sugar and add eggs, mix and add instant coffee

Step 2 Pour into molds and baking chocolate in microwave at medium power for 5-7 minutes. Allow to cool in the refrigerator at least 4 hours

recipes

Four cheese pasta

Ingredients (4 people)

240 gr. pasta50 gr. Roquefort cheese100 gr. mushroomsButter1 carton of cream50g cheddar cheese100g Emmental cheese100g Parmesan cheeseOregano

Steps:

Step 1: Place a large saucepan with water, salt and a few drops of olive oil and set on fire.

Step 2: While the water heats, cut the mushrooms into slices and fry in a little butter.

Step 3: Once the water boiling, add the pasta. Allow about 10 minutes (or according to package directions.)

step 4: Add the cream to the mushrooms. Then, when the cream is hot, add the blue cheese, shredded cheddar and elemental very low heat. Stir well to until it melts and becomes a thick sauce.

Step 5: Drain the pasta and place in a pan. Pour the sauce and stir. Top with grated Parmesan cheese, and put in oven at 210 º for 5-10 minutes.

Step 6: Serve with a green salad

Pasta Neapolitan

Ingredients (serves 4):

1K ripe tomatoes1 medium onion1 carrot1 stick of celery3 / 4 cup white winea sprig of fresh parsley 1 teaspoon sugarParmesan to serve450 g of pastaolive oilsaltpepper1 tablespoon fresh oregano

Steps

Step 1:

Chop the tomatoes into small cubes, onion, peeled carrots and celery very fine, and parsley.

Step 2: Put in a pot along with wine, a tablespoon of oil and sugar and simmer, half covered, stirring occasionally, about 45 minutes.

Step 3: When the sauce is thick, let cool slightly and pass through the masher.

Step 4: Season the sauce and add the oregano.

Step 5: In a large pot, cook pasta in plenty of boiling water, following the instructions on the cooking time given by the manufacturer.

Step 6: Drain the pasta when al dente and mix well with the tomato sauce.

Step 7: Serve with grated Parmesan cheese.

RECIPES

SALADS

TROPICAL SALAD

Ingredients (4 people)


Middle small melon A quarter of a pineapple A slice of watermelon An Orange


A CucumberOlive OilDijon mustardA kiwiSaltTwo EndiveNutsA small pot of caviarHoney

Steps:

Step 1: Peel the piece of melon and pineapple, orange, kiwi, watermelon, cucumber and cut into small pieces

Step 2: Wash the endives and cut

Step 3: Put two tablespoons of olive oil in a beaker and mix with a little honey, Dijon mustard, salt and primienta. Beat well with a fork until everything is well mixed

Step 4: Place the fruit and endive in a bowl. Put a bit of caviar, and pour the dressing over the top. Garnish with a few nuts.

Step 5: Serve immediately.

CHILENA SALAD

Ingredients: (2 persons)

2 medium onions3 tomatoesPepper (or fresh hot pepper) 2 stalks fresh parsleySalt, pepperOlive oil, vinegar

Steps:

Step 1: Chop the onion, put it to soak in hot water with vinegar for half an hour. Drain on absorbent paper and sece.

Step 2: Peel the tomatoes fine and cut it lengthwise into pieces.

Step 3: Chop the pepper and stir in onion and tomato, seasoned with salt, pepper and good olive oil of the highest quality.

Step 4: Watch Top with fresh parsley.

the tenth

1001

1002

1003

1004

the tenth of my school

1003
my course is 1003 and is a supremely fun course, united, recochero, although we do not all get along, try to tolerate them, there is everything, intelligent, indiscipline, madmen, gossips, lonely, quiet, well the important thing is that we unique. We believe that most, 1003 the best ...

my school

my school name is Rodrigo Arenas Betancourt, and is there wherespend most of our lives, being in school is the maximum, recochamos, we do crazy things with our friends (pranks, jokes). the fact is that we had to wonder, sometimes we get to remember when we were smaller, and our school was completely different, we now have most beautiful facilities, large and comfortable. but at school we also have duties to perform, (assignments, etc ...). standards and teachers will always be to say you should do, but we understand it's for our own good.

the band school